Description
The recipe of this cake I have read, thanks to the magazine "delicious - ate themselves." I bribed? Oatmeal in the composition of the crust and the tart note, which informs the cakes red currant. Probably not going to paint all the advantages of the cupcake, I will say, to paraphrase the proverb: "Better one time to cook than ten times to see it.")))
Ingredients
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Oat flakes
1 стак.
-
Flour
1 стак.
-
Chicken egg
2 шт
-
Butter
50 г
-
Yogurt
1 стак.
-
Sugar
1.5 стак.
-
Soda slaked vinegar
1 ч. л.
-
Red currants
2 стак.
-
Powdered sugar
3 ст. л.
-
Lemon juice
3 ст. л.
Cooking
Grind oatmeal in a blender. Mix the flour, ground oatmeal and baking soda, slaked vinegar. Eggs vzbit with 0.5 glass of sugar, add softened butter and yogurt. Mix everything carefully. Add flour mixture and oats and knead homogeneous dough.
In a greased form pour half of the batter, generously sprinkle with the currants, sprinkle with sugar.
Pour the remaining dough. Put in the preheated oven, bake the cake at 180 degrees for 40-45 minutes.
While the cake cools, prepare the glaze: mix the powdered sugar with the lemon juice and whisk thoroughly.
Cover frosting the cake, decorate with currants.
All fruitcake is ready! Enjoy your tea!
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