Description
Today first discovered as a product, buckwheat flakes. And to use them in sweet pastries, it's tempting experiment. The result pleased me very much, for Breakfast we ate flavorful, tender inside and crispy on the outside muffins. Slightly damp the structure coupled with the acidity of juicy berries, it's delicious.
Ingredients
-
Cereals buckwheat
70 г
-
Yogurt
200 мл
-
Butter
50 г
-
Chicken egg
1 шт
-
Sugar
60 г
-
Flour
70 г
-
Leavening agent
0,5 ч. л.
-
Soda
1/4 ч. л.
-
Black currants
2 ст. л.
Cooking
To prepare the products.
The oat flakes to fill in with kefir.
Stir and leave for 5 minutes.
Beat egg with sugar, add melted butter. Mix well.
Flour to connect with baking soda and baking powder. Sift the egg and sugar. Stir with a spatula.
Add cereal with yogurt.
Stir again (without fanaticism).
Add the berry. I had a black currant with sugar. I think you can use any berry (red currant, cranberry, cherry). Little stir.
The dough is put into molds. Bake 25-30 min, the temperature 180-200 gr. Bon appetit.
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