Description
A great recipe for lovers of healthy food.. Kiwi lends baked goods a light acidity. I made 1.5 portions, so don't be confused by the amount of molds I have in the photo.)) From one portion obtained 18 small, fragrant, with a delicate crisp muffin.
Ingredients
-
Butter
200 г
-
Sugar
1 стак.
-
Chicken egg
2 шт
-
Sour cream
2 ст. л.
-
Soda
0,5 ч. л.
-
Wholegrain wheat flour
2 стак.
-
Kiwi
1 шт
-
Lemon juice
1 ч. л.
Cooking
To start, whisk the softened butter with the sugar;
One by one enter the eggs and, without ceasing to interfere, add two tablespoons of sour cream;
Next, mix with soda, repaid lemon juice, and flour; PS: lemon juice can be replaced by adding the flour a little lemon acid.
Cut small dice the kiwi and add to the dough;
Form grease with butter and sprinkle whole wheat flour;
Bake for 20 minutes at 180-200 degrees.
So the cupcake looks in the cut.
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