Description
Sweet, tasty, fast, vegan cake, suitable for lent and for vegetarians. For preparation of the dough spent 10-15 minutes on baking for up to 60 minutes, depending on volume and the oven.
Ingredients
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Banana
1 шт
-
Soy milk
2 ст. л.
-
Sunflower oil
3 ст. л.
-
Flour
1.5 стак.
-
Soda
0.5 ч. л.
-
Lemon juice
1 ст. л.
-
Sugar
1 стак.
-
Raisins
2 горст.
-
Water
0.5 стак.
-
Powdered sugar
3 ст. л.
Cooking
Mix in a blender the banana, lemon juice, water, and butter. After the first mixing add the sugar and stir again.
In a bowl, mix the flour, soy milk and soda
Pour mixture from blender. Mix until a thick "cream", if necessary add a little flour or water.
Add the raisins and again mix well
Grease the form with sunflower oil and sprinkle with crumbs from crackers to our cake did not stick, lay out our dough.
In a preheated 200 degree oven we put our cake and bake up to 60 minutes.
Check the wand to the ready and get here is a miracle. Sprinkle with powdered sugar, and the cake is ready for serving. I have a slightly cracked top, so I included top and bottom heating in the oven. It is better to bake only on lower heat, as the cake rises evenly and then crack. All a pleasant appetite!
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