Description

Cupcakes with wild rice and corn
The cupcakes are delicious! This cupcake can be pampered even those who are watching their figure.

Ingredients

  • Flour

    250 г

  • Corn flour

    125 г

  • Chicken egg

    1 шт

  • Sugar

    3/4 стак.

  • Milk

    3/4 стак.

  • Figure

    3/4 стак.

  • Corn

    1/4 стак.

  • Leavening agent

    2,5 ч. л.

  • Oil corn

    1/4 стак.

  • Salt

  • Parsley

    1 ч. л.

Cooking

step-0
Preheat the oven to 180 gr. Figure pre-boil.
step-1
Combine the milk, butter and 1 egg in a large bowl.
step-2
Add all the dry ingredients:Flour, Cornmeal, baking Powder, Sugar, salt. Knead the dough.
step-3
In the dough add 1 tsp of dried parsley, rice and corn. I have corn from the package (shock freezing), I pre-thawed and drained excess fluid. Mix well.
step-4
The finished dough spread on the muffins cups.
step-5
Bake for 25-30 minutes.
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