Key lime tart with cranberry

Description

Continue on the topic of acidity, is another beloved product, or rather products, is lime and cranberry. This recipe is tried by me and my family more than once. Always a great success!!! So...

Ingredients

Flour

200 г
Sugar

190 г
Butter

150 г
Water

4 ст. л.
Lime

2 шт
Cream

200 мл
Mascarpone

250 г
Vanilla sugar

1 пакет.
Chicken egg

2 шт
Cranberry

200 г

Cooking

That's what we need.

So, the first stage - make shortcrust pastry. For this mix the flour, sugar, softened butter and water. The dough should be soft. I stirred with a spoon. More flour is added is not necessary, and should be put in the fridge for half an hour. Then the dough will harden, and it will be easier to work with.

While the dough is in the fridge let's prepare the filling. To do this, pour boiling water over our limes, grind them in a blender with sugar and vanilla sugar.

Then add in the crushed lime eggs and mascarpone. Then add whipped cream to this and mix well.

The next step take the dough out of the fridge and on a well priceplendil a flour surface roll out to a circle with a diameter of approximately 28 see, I did it on a silicone Mat.

Then carefully transfer the dough in a greased form, distribute neatly, exactly edge, pierce in many places with a fork. The recipe suggest to put the dough on baking paper and top with dried peas, but I didn't. Put the form in preheated oven at 200 degrees and wait for 15 minutes.

Remove from the oven and remove the peas, if available. The temperature in the oven remove to 160 degrees. Distributed by Tartu 3/4 the amount of cranberries, that is 150 grams.

Then pour on top of stuffing. Put in oven for half an hour approximately.

Sprinkle the top with remaining berries and dust. Bon appetit!!!

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