Description
Quick and simple recipe. :)
Ingredients
-
Butter
180 г
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Flour
1,5 стак.
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Sugar
0,75 стак.
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Chicken egg
1 шт
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Pear
2-3 шт
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Cream
250 мл
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Dark chocolate
200 г
Cooking
Make shortcrust pastry and roll out of his bed. Zadejte edges (so the chocolate you pour).
Peeled and sliced pears (best to take very juicy and not sweet varieties) pour 1tbsp spoon of sugar and leave for a few minutes.
Pears spread on dough and send in preheated to 190 degrees oven for 30 minutes. I 10 minutes later I trimmed the edges as they are melted. While the dough is in the oven, make the frosting. Cream bring to a boil (but not boil), remove from heat and stir in the broken chocolate. Knead well and add the butter and sugar, stir.
Glaze to pour on our base (just be careful not spilled over the edges), let cool slightly and refrigerate for half an hour.
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