Description
Here made, began to look here for a similar recipe. It turns out there are all different, just plum.
Ingredients
-
Peach
3 шт
-
Sugar
1.5 стак.
-
Flour
1 стак.
-
Margarine
200 г
-
Milk
1/3 стак.
-
Leavening agent
1 ст. л.
-
Chicken egg
3 шт
-
Vanilla
-
Salt
-
Butter
50 г
-
Water
Cooking
Soft margarine whip white with the sugar, add the eggs one by one whisking all the time. Add a pinch of salt and vanilla and whisk. Reduce speed of mixer, pour in the milk and whisk. Add the flour and baking powder, mix well.
Peaches: peel, remove seeds and cut into slices. Form of grease with butter and spread peaches evenly.
Caramel: On low heat melt the butter with the water and sugar, boil until then, until the melted sugar. When melted, pour over the peaches. Top gently spread the batter to flatten. Bake at 175 deg. 30-35 minutes. After 20 minutes of baking, cover the form with foil, so not burnt. The readiness check skewer.
The finished cake to pull, cover with a towel and let rest for 15 minutes. Then careful to turn the dish. And we eat, eat! Bon appetit!
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