Almond pancakes

Description

So familiar since the childhood dish that it is not needed. In ham and cheese, with berries and nuts, all your favorite crepes and pancakes. Today we baked pancakes, which include almond flour. Bake pancakes almond... )

Ingredients

Milk

600 мл
Water

100 мл
Salt

1 ч. л.
Sugar

1,5 ст. л.
Yeast

6 г
Flour almond

3 ст. л.
Vegetable oil

3 ст. л.
Flour

250 г
Chicken egg

2 шт

Cooking

Milk (200 ml) slightly warm, add sugar (1,5 tablespoons), add fast-acting yeast TM "SAF-time". Shifted stir. Leave for 15-20 min.

In a bowl, add 400 ml milk, add salt (1 teaspoon), add eggs (2 pieces). Blend until smooth.

Add the almond flour (3 tablespoons)

Add the milk - yeast mixture, add the flour (250 gr.). The mixture is well beaten. Leave the mixture on for 15-20 minutes Before baking the mix again, knead well, then you can start baking pancakes. If the mixture is too thick, in your opinion, you can add 1/4 Cup of boiled water.