Description
This recipe for h/p. It is quite simple, but nevertheless, the bread turns out delicious, with a crispy crust and tender crumb bright.
Ingredients
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Flour
275 г
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Corn flour
110 г
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Yeast
1 ч. л.
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Sugar
2 ч. л.
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Salt
0,5 ч. л.
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Water
160 мл
-
Milk
50 мл
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Vegetable oil
1 ст. л.
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Turmeric
0,5 ч. л.
Cooking
In the bowl x/p pour water and milk and the vegetable oil, fill with sugar, salt.
Wheat and corn flour, sift, add turmeric and stir.
Fill the flour into a bowl, add the yeast. In principle, the load according to your x/p. Mode set "French bread", weight 500 g. No quick baking!!! Cornmeal needs to swell.
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