Description
Lean, delicious pastries from yeast carrot-poppy seed test. Like everyone who doesn't even like carrots because the dough takes on a unique flavor and color. And folding each bun in the shape of a flower, allows the stuffing to be distributed not all in one place, and evenly across the rolls.
Ingredients
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Carrots
3 шт
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Water
120 г
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Sugar
1 ч. л.
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Vegetable oil
50 мл
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Salt
-
Flour
3,5 стак.
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Jam
250 г
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Yeast
15 г
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Mac
1 ч. л.
Cooking
Boiled carrots grind in a blender, add water.
Pour in the oil.
Add the yeast and poppy seeds, salt, sugar.
Knead flour dough and leave for 1.5 - 2 hours, a little longer than usual dough, but worth it.
Cut to the balls.
Roll out and distribute the jam length.
Folded in half.
Turn loaf seam side up.
Spread at a distance from each other. I got 2 family. One in a round pan with a diameter of 30 cm.
Another in a rectangular 20 cm by 15cm.
Proofing for 1 hour, bake at 210* 30 min.
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