Description
Fancy bread and perhaps a cake with black, red and white currants. Has bright, rich and distinct aroma and taste. Treat yourself and your loved ones.
Ingredients
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Yeast dough
100 г
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Milk
200 г
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Yeast
15 г
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Sugar
10 г
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Salt
1/2 ч. л.
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Flour
450 г
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Red currants
70 г
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White currants
70 г
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Black currants
70 г
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Sugar
150 г
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Semolina
90 г
Cooking
I have the evening left a piece of dough. I used it as the dough. Knead sponge yeast dough: warm the milk put the dough, yeast, salt, sugar mix.
Add the flour knead the dough, melt
Divide the dough into 3 pieces, roll out a length of
Sprinkle with semolina, because during baking the berries give a lot of juice and that he does not escape.
Spread across the length of the black, white, red currants
Sprinkle with sugar (I have a TM Mistral)
Suscipiam
Put in loaf pan seam side down alternately
Thaw, bake at 190
Bon appetit!
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