Description
Very airy bread, which is prepared for Easter in Italy. Cooking takes time, but the recipe for festive, Yes, active cooking time is quite a bit required. But the result... Tender, very soft, creamy bread with a subtle cinnamon taste, refreshing note of lemon and the subtle flavor of the wine
Ingredients
-
Yeast
4 ч. л.
-
Sugar
2,5 ст. л.
-
Flour
600 г
-
Yolk egg
8 шт
-
Egg white
1 шт
-
Water
200 мл
-
Dessert wine
100 мл
-
Salt
1 ч. л.
-
Cinnamon
0,5 ч. л.
-
Butter
50 г
-
Cream cheese
100 г
-
Lemon peel
Cooking
Pour into a bowl the yeast and sugar
Add warm water, stir. Leave for 10 minutes, until the mixture zabinitsa
Add 100 g of flour and let rise for 1 hour
In a bowl sift the flour, salt, cinnamon
Add lemon zest, wine, yolks and sugar. Mix
Add the yeast mixture and knead a soft dough. Cover and leave for 1 hour
Punch down and leave for 1 hour
Add the cheese and soft butter
Knead again, put into a form and leave for 2 hours
Then grease lightly beaten egg whites. I sprinkled sesame seeds
Bake at 190 degrees for 15 minutes. Then reduce temperature to 175 and bake until done (mine took another 15 minutes). Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.