Description
Hello! And we to you with the buns! Happened to me on this occasion: lying around in my refrigerator half-liter of kefir. Well, I think what to do with it? Cakes! Climbed in an Internet, read. Yes, there are rolls on the yogurt, but, or water half-and-half or milk. And to us it was desirable to recycle all the yogurt, so much so that even without oil. Esteemed - esteemed and decided: I'm going to put an experiment. Here is the result! Cook for a couple of years, all like. Try it!
Ingredients
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Yogurt
500 мл
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Yeast
10 г
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Salt
1 ч. л.
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Leavening agent
5 г
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Chicken egg
1 шт
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Sugar
2.5 ч. л.
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Flour
550-600 г
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Vegetable oil
2 ст. л.
Cooking
Here they are, our future rolls.
Kefir slightly heated, add the yeast, sugar, salt, baking powder. leave for 5 minutes to Saburtalo.
Add the egg (beat with fork).
Add the sifted flour (gradually). We started out with 250-300 gr.
Then it came into my personal kneading my soul mate. That's what happened. By the way, the container should be in a couple more times, because this time we did a half portion. Leave in a warm place for 1.5-2 hours.
Almost ran away!
In a bowl pour a little oil and lubricating hands, form scones. This, again, is male privilege. Of full servings makes approximately 15 rolls. We have half. Leave in a warm still for 20-30 minutes. Included the oven at 200-210 degrees.
After proofing.
In the oven they still fit. Stoves are different, so after about 15 minutes, start to monitor the situation.
After 20 minutes in the oven.
But could not resist the soul of a poet!
The bread airy and delicate. With anything, we especially like the burgers with them. By the way, after the freezer do not lose anything categorically (I just completely freeze everything). Bon appetit!
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