Description
In the end of Maslenitsa, I would like to introduce You to the recipe Belarusian cuisine. Dumplings - pancakes made of buckwheat flour with fillings. The pancakes turn out delicious and hearty. Recipe from chef Alexander Cicilismo I found two years ago and successfully prepare them for this day! Invited to Blinky!
Ingredients
-
Flour
130 г
-
Buckwheat flour
50 г
-
Chicken egg
5 шт
-
Sugar
3 г
-
Salt
3 г
-
Onion
1 шт
-
Buckwheat
250 г
-
Mushrooms
200 г
-
Bread crumbs
50 г
-
Brisket
150 г
-
Milk
0.5 л
Cooking
The products that we need.
Prepare the filling for pancakes. Onions purify and cut into small cubes with the bacon. Mushrooms cleaned and cut into slices.
The pan is well heated, add the vegetable oil
Bacon and onions fry in vegetable oil. Then in a pan add the buckwheat (it is better to boil), and mix well. Cook all together for a few minutes and remove from heat.
Separately fry the mushrooms...
... add them to the porridge and mix well. Further in the cereal, add raw egg, salt and again mix everything.
The stuffing is ready, let's get pancakes. Sift the flour into a deep bowl, add milk, egg and stir. Then add salt, sugar and bake pancakes.
Now take the pancake, spread the filling on it and turn rolls.
Twisted pancake dip in egg and coat in breadcrumbs
Fry in vegetable oil until Golden brown
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.