Description
Thin, ruddy, porous precocious pancakes. Precocious pancakes: 1. cook quickly, 2. do not burn, 3. you can leave the pancake consistency for 8 hours and cook the pancakes in 8 hours, maybe more.
Ingredients
-
Flour
500 г
-
Water
3 стак.
-
Sugar
1 ст. л.
-
Salt
0.5 ч. л.
-
Soda
0.5 ч. л.
-
Citric acid
0.5 ч. л.
-
Chicken egg
2 шт
Cooking
Mix eggs with three cups of water
Add strictly through a sieve sugar
Strictly add the flour through a sieve
And add baking soda, salt - get a pancake consistency
The pan is necessary to prepare the pancakes, and the pancake pan is always to cook but pancakes.
Add citric acid, if there is no citric acid - then instead of water when cooking precocious pancakes using sour milk and soda are added the last thing before baking pancakes.
Mix the dough with a blender.
Bake. Pancakes turn out very thin and porous.
When cooking pancakes you need on the right tile to set the temperature, I had to go to the store - came in 10 minutes. View: damn not burned - he lifted its edge and not burned, waiting for the owner.
Here is a look how rosy, thin and worn - out pancakes.
Ruddy pancake.
The dough can be left for 7 hours. Then beat with a blender. I was smothering the pancakes in 8 hours. The pancakes were so pink and thin and porous.
Ready - made pancake-a pancake evening.
Decorate the pancakes with strawberries and serve to the table. Eat on health. Bon appetit.
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