Description

Beet buns, rye and whole wheat flour
Unusual, but very tasty and healthy muffins. About the benefits of beets know everything. The vegetable useful for allergies in children. This is possible due to the unique vitamin U. But in raw form it can not all. The benefits of beetroot, you can save, bake it in the oven. These muffins are quick to prepare. Even you can buy food in the post. Have them as soups or as a sandwich with herring, squash and eggplant caviar. For kids you can serve with any jam. Because dewysocki calorie fit during the diet.

Ingredients

  • Sesame

    1,5 ч. л.

  • Garlic

    0,3 ч. л.

  • Coriander

    0,5 ч. л.

  • Cumin

    0,5 ч. л.

  • Leavening agent

    1 ч. л.

  • Vegetable oil

    70 мл

  • Soy sauce

    2 ст. л.

  • Wholegrain wheat flour

    50 г

  • Rye flour

    100 г

  • Beets

    180 г

Cooking

step-0
Beets clean, grate on a coarse grater, add the spices (optional), vegetable oil, soy sauce"Kikkoman", stir
step-1
Add flour mixed with baking powder
step-2
Knead the dough-it gives a very plastic, does not stick to hands. Turn on the oven at 180 degrees
step-3
Divide into 6 pieces and form buns-balls
step-4
You can make a drawing, as I have, and sprinkle with sesame seeds. And you can just ball dunk in the sesame.
step-5
Put buns on a baking sheet with a paper (I have a Teflon baking sheet) Bake for 30-35 minutes. Remove from oven, cover with a towel and allow to cool.
step-6
Our buns are ready
step-7
...
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.