Description
In the post you need to eat tasty and varied. Lean and baking may take place at the family table. Of those foods that are allowed to eat in the days of lent, prepare delicious, vitamin-healthy and fragrant pastries.
Ingredients
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Water
3 стак.
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Yeast
1 ст. л.
-
Salt
1 ч. л.
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Sugar
4 ст. л.
-
Flour
4 стак.
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Flour
4 стак.
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Vegetable oil
1 стак.
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Assorted berries
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Raisins
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Pumpkin
250 г
Cooking
Cereal 5 cereals Mistral to cook the flour
3 cups warm water + 1 tbsp. dry yeast + 1 tsp salt + 4 tbsp sugar + 6 tbsp of flour, mix well and let stand for 15 minutes. To the yeast mixture add the grated on a fine grater pumpkin, 1 Cup vegetable oil 4 cups flour 5 grains Mistral and just 4 cups of flour)
Knead the dough and immediately bake. The dough turns out like this.
The filling for the cakes I used the following: apples (home-made for pies) + zest and orange pulp.
Raisins + blueberries (frozen, our father himself in the forest collecting)
Twisted currant + strawberry field
Make a loaf, rolls, pies...
You can use silicone molds for cupcakes...
Muffins get such a pretty
Here are flavorful rolls
And delicious vegetable rolls. Bon appetit!
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