Description
I want to thank Ladushku for her wonderful recipe of potato bread with caraway seeds http://www.povarenok .ru/recipes/show/134 50/ I decided to make with pumpkin. That's what I did.
Ingredients
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Pumpkin
200 г
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Yogurt
1 стак.
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Water
1 стак.
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Yeast
1 ст. л.
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Flour
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Rye flour
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Salt
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Cumin
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Vegetable oil
Cooking
Cooked cut into pieces the pumpkin.
Carefully kneaded it with a fork.
[b]the Dough:[/b] yeast dissolved in kefir and water that was left from under cooking pumpkin, mashed pumpkin, add flour, has vymenila nekrutoe dough (the dough I did). So your hands won't stick together, add a little vegetable oil. Once in shape, sprinkled with cumin on top. And for an hour in a warm place.
Bake on low heat on the middle grate of the oven for 40 minutes and another 20 minutes on top. Pulling out of the oven, greased the top with butter. Cool. Just tried it with oil. So delicious!!! Weak taste of pumpkin is very in harmony with the taste of rye bread, and cumin adds such piquancy!!! All a pleasant appetite! Not very pretty but delicious!
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