Description
Pancakes are obtained thin, perforated. You can eat any additives or wrap the filling in them. Fun and satisfying carnival!
Ingredients
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Yogurt
1 стак.
-
Chicken egg
2 шт
-
Vanilla
1 щепот.
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Corn starch
1 ст. л.
-
Flour
3 ст. л.
-
Rice flour
2 ст. л.
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Water
1 стак.
-
Yeast
0,5 ч. л.
-
Vegetable oil
2 ст. л.
Cooking
Eggs mixed with yogurt, add cornstarch, vanilla and flour. Pour a glass of boiling water, stir and allow to cool a little.
Add the yeast. I have tried a lot fast. Stir and allow to stand for 15 minutes test. Then add oil, stir.
Bake on a hot pan on both sides. The dough is liquid, pour a little to just cover the pan.
That's how many holes it turns out!
A total of 10 pancakes. They are soft, tender, with crispy edges. Can be served with sour cream, with condensed milk, any jam or wrap some stuffing.
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