In warm water razvesti yeast, after they "come to life" (foamed) add warm yogurt and poppy seeds, mix well. Add salt, sugar, cinnamon, egg. Stir to dissolve the sugar and pour the sifted flour. Mix well, batter should be thicker than sour cream, without lumps of flour. The bowl cover and leave in a warm place for 1 hour.

To prepare the apples. Peel and core. Grate "large scale". It is advisable to take the apples sweet, if you are sour, add sugar to the dough to your liking.

After an hour the dough is well risen, add grated apples, mix gently. Let the dough rest for 10-15 minutes.

The pan is better to take with a thick bottom. Pour oil, heated to the characteristic odor of heated oil. Tablespoon dialed the dough and pour in the butter oblong lepeshechki. Bake best on medium heat. As soon as the top privatise (if the dough is cooked), carefully flip to the other side with a fork. Removing the fritters, place them on paper towels to get rid of remnants of oil. First radishes break to verify that you have correctly selected temperature baking. The apples should be soft, the dough is porous and not raw. The Mac was soft and gave the dough its unique flavor. That's all! Warm kettle. The aroma of cinnamon and apples will not leave anyone indifferent.