Description
Pancakes from a pea flour will delight you with its rich taste.
Ingredients
-
Milk
300 мл
-
Water
5 ст. л.
-
Flour
50 г
-
Flour pancake
100 г
-
Sugar
-
Salt
-
Chicken egg
1 шт
-
Yeast
-
Vegetable oil
3 ст. л.
-
Beef liver
300 г
-
Onion
1 шт
-
Broth
5 ст. л.
-
Butter
50 г
-
Figure
2 ст. л.
-
Vegetable oil
2 ст. л.
-
Salt
-
Black pepper
Cooking
Milk (300 ml.) to reheat, add to a bowl of instant dry yeast "SAF-moment", to add sugar to taste. Bowl cover with a cloth and put to dissolve yeast.
After a certain time on the surface of the formed cap of small bubbles, the mixture is ready for cooking pancake dough.
To the mixture add water (5 tablespoons), add 1 egg, salt. Blend until smooth.
Add pea flour (100 gr.).
Add 50 gr. wheat flour.
The mixture beat until smooth. Dough leave for 15-20 min. then you can proceed to baking pancakes.
1.
2.
Toppings: onions cut into small cubes. In a pan, add vegetable oil (2 tbsp). Sauté onions over low heat until light Golden brown.
Liver boil in salted water, then mince.
In the pan with the onions passerovannym add missing through a meat grinder liver, add 50 grams. butter, add salt to taste and black pepper
Rice (2 tbsp) boil in salted water, add to pan with onions passerovannym and passed through a meat grinder liver.
The pan put on low heat, add broth or water. Warm the mixture to melt together butter and evaporation of excess moisture. Do not overdry!
Ready pancakes to stuff with the stuffing mixture.
Bon appetit!
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