Oat scones for drinking yogurt

Description

I'm not a fan of a hearty Breakfast, I would have some coffee but something a bit of sugar and the day has started well! Suggest You try the flavorful and healthy muffin that is perfect for coffee and tea.

Ingredients

Flour

440 г
Oat flakes

200 г
Water

100 мл
Sugar

75 г
Yogurt

200 г
Yeast

25 г
Chicken egg

2 шт
Salt

1 ч. л.
Butter

50 г

Cooking

In warm water dissolve 1 tbsp of sugar (taken from the total quantity of sugar) and yeast. Set aside.

Cereal pour into the blender and punched.

In a bowl sift flour, add ground oatmeal, sugar, salt and softened butter and RUB into crumbs.

Eggs lightly whisk with a fork.

To flour mixture add eggs, yogurt and yeast. Carefully vymeshivayut.

Dough spread on podpylenny flour Board and knead thoroughly until the dough no longer stick to hands.

Remove the prepared dough in a warm place for 1 hour to come.

After an hour the dough has doubled in size. Again place it on the Board a couple of times obtinem.

Cut the dough into pieces 70g. I got 17 pieces

Moldable dough balls and spread on the laid parchment or silicone Mat baking sheet. Remove from heat for 30 minutes for proofing. Easier to do it in the oven, heated to 60 degrees.