Walnut-chocolate cupcake

Description

Treat you with this delicious cupcake-cake. It is juicy, sweet, with a rich finish. And what a fragrant...

Ingredients

Chicken egg

3 шт
Brown sugar

1 стак.
Butter

100 г
Vegetable oil

0,5 стак.
Dark chocolate

100 г
Nuts

0,5 стак.
Berry

0,5 стак.
Yogurt

150 г
Flour

2 стак.
Lemon peel

0,5 шт
Salt

0,5 ч. л.
Leavening agent

1 ч. л.

Cooking

Eggs, beat with sugar until thick, white and fluffy.

Continuing to whisk, add melted butter, vegetable oil, yogurt, lemon juice. Mix well. Mixer off. To ground sift the flour mixed with salt and baking powder.

Whisk to knead the dough. The dough on density as fluffy pancakes.

To put the dough nuts, zest, chocolate and berries. I also add a handful of drops of white chocolate. And stir the dough. Pour the batter into a greased form. Bake at 190 degrees for 45 minutes. Willingness to test in the middle of the stick. Have the correct test there is a crack in the middle and the tip rises. Allow to cool and spread on the dish.

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