Description
Imagine the next version of the rapid, all-season, fragrant and delicious pastries, which you can take with you to work, to give the child to school, and the younger offer a high tea with milk. Yes, and as an accompaniment to the family tea-coffee is also very good. And such a plan muffins I bake, when the son of hard dropping weight. And they didn't bother him in the process. Recipe copyright
Ingredients
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Flour
75 г
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Wholegrain wheat flour
75 г
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Leavening agent
1 ч. л.
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Cinnamon
0,5 ч. л.
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Nutmeg
3/4 ч. л.
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Sugar
125 г
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Chicken egg
2 шт
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Yogurt
0,5 стак.
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Olive oil
2 ст. л.
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Powdered sugar
Cooking
Combine whole wheat and whole wheat flour, baking powder, cinnamon and nutmeg.
Beat eggs with sugar in another bowl.
To the eggs add yogurt and olive oil. Stir until smooth.
To combine the dry mix with egg-oil. Mix well.
Put the dough in silicone muffin tin (the metal will have to grease) and place in a preheated 180C the oven.
Bake for 20-25 minutes. Muffins to cool 10 minutes in tins, then on a wire rack.
Cooled muffins, sprinkle with powdered sugar and podavai. Bon appetit!
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