Pancakes with carrots and dried apricots

Description

A wonderful morning treat for kids and adults! Pancakes with juicy filling of carrots and dried apricots will delight in taste and use, You will not be able to resist. In the dough and the filling has no sugar but they are sweet, with slight acidity. This is my hundredth recipe on the website. Try it!

Ingredients

Flour

150 г
Chicken egg

1 шт
Milk

350 мл
Vegetable oil

1 ст. л.
Salt

1 щепот.
Carrots

2 шт
Dried apricots

200 г
Cinnamon

1 щепот.
Mint

1 веточ.
Powdered sugar

5 г

Cooking

In milk, the egg, potseluem, sift flour and beat with a whisk or blender until smooth. Mixed oil.

Bake pancakes on a dry pan (before the first pancake the pan can be lubricated with oil).

Peel the carrots, cut slices and boil for 20 minutes after boiling.

Remove with a slotted spoon and carrots in the same water, place the washed apricots. Cook on low heat for 10 minutes.

Apricots and carrots grind in a blender with a pinch of cinnamon. To have the process go easier, you can add in the bowl of a blender with a little water.