Lenten cake with chocolate icing

Description

Cupcake lean "Chocolate cherry". Festive vegetable delicious cupcake with a cherry of the products that are in each family.

Ingredients

Flour

1 стак.
Cocoa powder

3 ст. л.
Water

1/3 стак.
Juice

1/3 стак.
Sugar

1 стак.
Soda

1 ч. л.
Lemon juice

1 ч. л.
Vegetable oil

3 ст. л.
Cherry

100 г
Potato starch

1 ст. л.
Cocoa powder

3 ст. л.
Powdered sugar

3 ст. л.
Water

3 ст. л.

Cooking

The products that we need.

In a deep capacity pour the sugar, pour the water with juice.

Add the vegetable oil.

The sifted flour.

Next, sift cocoa powder. The amount of cocoa can increase or decrease at its discretion. Just change color to darker or lighter, and of a taste less chocolate.

Mix all components until smooth, I used the mixer on the lowest speed. The dough should be as pancakes, tilt the spoon with the dough, if it slides slowly, then the normal density.

Soda repay lemon juice, add to the dough and mix well.

Then add cherries, pitted. I used frozen. Mix everything.

Preheat the oven to 180 degrees. Form of grease with vegetable oil and fill it with our dough. Put the cake in the oven and bake about 50-60 minutes, focus on your oven, until dry skewers. Give necessarily to cool in the form, I hurried out, turned the cupcake is still warm, I have unfortunately a little broke.

Next, prepare the chocolate glaze. To do this in a bowl pour the sifted starch, icing sugar and cocoa powder. Add chilled water and mix well. That's all!!! Our icing is ready))).

Pour the cupcake icing, you can still sprinkle on top of coconut.

This is my first recipe on the Pillsbury. Similar, but with slight modifications. Do not scold!)))

It looks like in cross section.

Welcome to the table! Help yourself!!!

Comments and reviews

Leave a comment or a recipe review