Coffee cake with cinnamon-sour cream sauce

Description

Incredibly tender and flavorful cupcake! For lovers of coffee cakes, and more! Not less interesting sauce is a great complement!

Ingredients

Flour

1 стак.
Chicken egg

2 шт
Brown sugar

1 стак.
Instant coffee

2 ч. л.
Water

2 ст. л.
Butter

100 г
Salt

1 щепот.
Cinnamon

1 ч. л.
Sour cream

2 ст. л.
Leavening agent

10 г
Water

100 мл
Sour cream

2 ст. л.
Cocoa powder

2 ч. л.
Cinnamon

1 ч. л.
Corn starch

1 ч. л.
Sugar

3 ч. л.

Cooking

All products must be at room temperature.

Soft butter TM milieu, beat the brown sugar until whitening. Add sour cream to the TM milieu, mix well again.

Coffee diluted in 2 tbsp. spoons of boiling water, add a pinch of salt and cool slightly. Add coffee to butter mixture, mix well.

1 to enter into the dough eggs and whisk until they are dissolved and splendor.

Pour the sifted flour with cinnamon and baking powder.

Mix dough hand whisk until smooth.

Pour the batter into the form. Bake the cake at 180°C for approximately 35-45 minutes. Baking time is relative and depends on your oven. The willingness of cake to check with a toothpick.

Next, prepare the sauce for the cake.

In a bowl mix all the dry ingredients except the sour cream. Cover with cold water, stir to combine and put on fire. Once the sauce starts to boil, it will immediately thicken.