Hungarian poppy seed pancakes with chicken liver

Description

Delicious, original and very hearty pancakes stuffed with liver and spicy sauce. Recipe from "the your ordering" Yulia Vysotskaya.

Ingredients

Flour

180 г
Chicken egg

3 шт
Milk

375 мл
Mac

3 ст. л.
Vegetable oil

3 ст. л.
Sugar

1 ст. л.
Salt

1 щепот.
Butter

1 ст. л.
Sour cream

4 ст. л.
Mustard

2 ч. л.
Lemon

1 шт
Chicken liver

500 г
Red onion

1 шт
Garlic

1 зуб.
Thyme

1 веточ.
Balsamic

2 ст. л.
Vegetable oil

2 ст. л.
Salt
Black pepper
Dill

1 пуч.

Cooking

Milk and butter and heat, without boiling, add 125 ml. of warm water and remove from heat. Add eggs, sugar, salt, whisk, pour the milk with butter and water, mix well. Add the flour and mix well. Add to the dough poppy and put a container of dough for a while.

While Matures the dough, prepare the filling. Onions cut into thin half-rings, garlic crush with a knife and grind with a pinch of salt. liver rinse, remove the ducts, cut into small pieces. In hot oil fry the onion and garlic until Golden brown, add the liver, season with salt and cook, stirring, for 2-3 minutes. Pour in the vinegar and pepper and fry until ready. Sprinkle with thyme leaves.

Now bake the dough pancakes.

Mix ingredients for the sauce, finely chop the dill. Put on each pancake a little bit of the liver, pour the sauce, sprinkle with herbs and a collapsible envelope.