Description
I suggest you try these very chic chocolate cupcakes that are prepared fast enough. The cake turns out moist, but in moderation.
Ingredients
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Chicken egg
4 шт
-
Sugar
200 г
-
Flour
100 г
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Cocoa powder
80 г
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Butter
180 г
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Raspberry
Cooking
Beat eggs in a bowl, add all the sugar
and beat well until fluffy foam, which should increase by 2-3 times.
The egg mass sift the flour and cocoa. Mix well until smooth.
Melt the butter and a thin stream pour in the batter, whisking with a mixer.
Molds for baking grease with a thin layer of butter, spread a little dough, then put a few raspberries.
Top cover with layer of dough. Bake in a preheated 180 degrees oven for about 15-20 minutes.
The finished cupcakes are cool, spread on a dish and sprinkle with powdered sugar. Decorate with berries. Enjoy your tea!
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