Description
Buns of puff pastry with filling. A wonderful appetizer for the holiday table or under the tree on Christmas night. A delicious and hearty!
Ingredients
-
Puff pastry
500 г
-
Lentils
100 г
-
Chicken fillet
250 г
-
Onion
70 г
-
Carrots
60 г
-
Greens
-
Salt
-
Peppers red hot chilli
-
Olive oil
-
Cheese
3 ломт.
-
Butter
1 ст. л.
-
Soy sauce
2 ст. л.
Cooking
Prepared stuffing. Cut cubes of chicken, carrots, onions and put in heated pan with olive oil. Put salt, pepper and roasted on a slow fire.
Out of the frying pan shifted into a bowl, added the lentils, (cooked it on the side) and poured the Kikkoman soy sauce.
Cut parsley and dill.
The stuffing mix.
Used puff pastry. Joined rectangular sheets the wide sides and roll them with a rolling pin. Posted on rolled out dough of nachinai spun into a tight roll. Roll sliced wide rings. Five rings cut another in half. Received 8 large pieces and 10 small.
Ring put in the ceramic and paper molds and put in preheated oven to 80 degrees. After 10 minutes t set at 180 degrees and bake 20 minutes. The oven opened and sprinkled shredded cheese on buns. Put buns under the grill.
After 7 minutes the buns brown. Low-fat cheese. It is not melted, and was airy and crispy. Hot buns smeared with butter.
The buns are well cooked. Due to the cheese filling is well kept and not poured out of rolls.
Buns with a delicious filling and a crispy crust. Help yourself! Bon appetit!
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