Description
Eastern dessert, a traditional dish of Tatar cuisine.
Ingredients
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Chicken egg
10 шт
-
Sugar
1,3 стак.
-
Milk
0,5 стак.
-
Soda
1\4 ч. л.
-
Lemon juice
1 ч. л.
-
Salt
1 щепот.
-
Corn flour
0,5 кг
-
Flour
0,5 кг
-
Vanilla
1 пакет.
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Honey
1 кг
-
Vegetable oil
1 л
Cooking
Mix milk, eggs, sugar, salt, baking soda, lemon juice, vanilla.
Measure out the desired amount of flour. For your Chuck-Chuck, I used corn and wheat flour. Mix the flour with the liquid ingredients
Knead the dough, so that is not sticking to hands
Roll out the dough flagella and cut in small pieces.
Fry dough in deep fat until Golden brown
Got this billet for our Chuck-Chuck.
Prepare the sauce: boil the honey and sugar, let it simmer, stirring constantly
Mix honey and blanks of dough, wet hands put chak-chak in the form of a pyramid.
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