Description
Very tender and flavorful rolls are melt in your mouth and disappear from the table.
Ingredients
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Yogurt
100 г
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Strawberry
150 г
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Sugar
2 ст. л.
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Yeast
1,5 ч. л.
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Salt
-
Flour
500 г
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Butter
100 г
-
Water
250 мл
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Mint
-
Semolina
4 ст. л.
-
Sugar
100 г
Cooking
In warm yogurt, add strawberries, crushed
Add yeast, sugar and a pinch of salt
Beat the egg, put the soft butter, gradually add flour and knead the dough. It turns a delicate pink color. Allow to rise
At this time in the water put a few sprigs of mint, bring to the boil and allow to stand
Add sugar. Put back on heat and slowly add the semolina while stirring. Get a fairly thick mint "porridge" caramel color. Cool
Coming up to roll out the dough into a rectangle, brush with mint filling
To roll the roulade, cut into 12-16 pieces and bake at 190 degrees for about 30 minutes. Bon appetit!
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