Description
Pancakes for Breakfast at the cottage for drinking, vanilla yoghurt with semolina, rye and wheat flour. Drizzled with melted butter, sprinkled with powdered sugar from cane sugar and fresh raspberries. The pancakes were served green tea with fresh mint.
Ingredients
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Yogurt
100 мл
-
Chicken egg
1 шт
-
Soda
1/2 ч. л.
-
Brown sugar
2 ст. л.
-
Salt
1/4 ч. л.
-
Semolina
3 ст. л.
-
Flour
2 ст. л.
-
Rye flour
2 ст. л.
-
Water
100 мл
-
Sunflower oil
1 ст. л.
-
Butter
30 г
-
Brown sugar
1 ст. л.
-
Raspberry
200 г
-
Green tea
3 ч. л.
-
Brown sugar
3 ч. л.
-
Mint
9 шт
Cooking
Make the dough. In a bowl pour the yogurt, extinguish it with baking powder, add the egg, sugar and salt. All the joins.
Put the semolina, I put the semolina. Gave a little stand, so it swelled.
Add rye flour, wheat flour and whisk combine. Pour the boiling water and quickly mix everything. To the dough I added sunflower oil to grease the pan when you are going to bake pancakes. The dough is good to spread a thin layer on the pan.
Heat the pan and pour the dough, bake on one side. I for the first pancake didn't grease the pan, that I have nonstick. One ordinary, it's best to grease.
Overturn. I made this beauty and vkusnoty!
Of this amount, turned out the test 6 PCs of pancakes D-24 cm
Brew green tea with mint. I did it directly in a mug. Put the pancakes on plate, pour cream, melted butter, sprinkle with fresh raspberries, just picked and powdered sugar from cane sugar, made from sugar TM MISTRAL DEMERARA sugar.
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