Description
Homemade scones-it's always delicious and festive! Surprise your household fragrant, sweet rolls with bright patches of wild berries.
Ingredients
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Flour
400 г
-
Yeast
1 ч. л.
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Cardamom
1 ч. л.
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Serum
170 мл
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Butter
30 г
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Chicken egg
1 шт
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Salt
-
Sugar
30 г
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Vanilla sugar
10 г
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Berry
500 г
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Sugar
100 г
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Butter
30 г
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Cinnamon
1 ч. л.
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Powdered sugar
Cooking
Products for the dough:
Preheat the serum. In the bucket of a bread machine pour the salt, sugar, vanilla sugar, pour in the serum, the butter, stir the egg (set aside 1/3 of the yolk for brushing rolls before baking). In a separate bowl, mix the flour with yeast and cardamom. Stir in flour mixture in bread machine bucket, turn on the "homemade dough".
Products for the filling: heat the berries in the microwave (100 % -3 min). Hot berries add sugar, stir, put the berries in a sieve to stack juice (from which you can make a juice).
After 1.5 hours, the dough was prepared. Delicate, airy, weightless (even the "bubbling"!!!)
Divide the dough into 8 sections (always use weights). Mix sugar with cinnamon. Roll out a thin (0.5 cm) pellet (15*25 cm), brush a thin layer of melted butter, sprinkle with cinnamon sugar, then put a thin layer of berries. Roll the pellet in the tube, put the workpiece seam side down on a baking sheet with a nonstick Mat. Prepare the remaining rolls. Cover the baking sheet with the rolls with a damp (warm)towel and let the rolls rise for 20 minutes.
Left yolk (1/3)mix with 2 tablespoons of milk or whey, brush with a mixture of rolls, a sharp knife, make deep slits along the rolls in the center, not dorezaya to the brim for 3 see Bake the buns pumps in a preheated 180-degree oven, 20-25 minutes.
Ready, sprinkle the cooled biscuits with icing sugar. Pleasant, festive tea party!!!
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