Description
The cake turns out a bit, rychleski. Crispy powder goes well with the softness of the cake, and bananas with cinnamon and nuts.
Ingredients
-
Vegetable oil
125 мл
-
Sugar
165 мл
-
Chicken egg
2 шт
-
Banana
3 шт
-
Flour
185 мл
-
Oat flakes
515 мл
-
Salt
1/4 ч. л.
-
Soda
1 ч. л.
-
Vanilla
1 ч. л.
-
Butter
3 ст. л.
-
Nuts
2 ст. л.
-
Cinnamon
1/2 ч. л.
Cooking
In a separate bowl, mix the flour, oat flakes (330 ml), salt and soda.
In a large bowl with a mixer beat vegetable oil with sugar. One by one add the eggs, beating well after each addition.
Add bananas (mash with a fork or Tolkuchka) and vanilla.
Add the flour mixture. Mix well.
Pour the batter into a greased and floured form.
All components for the powder mix (nuts to chop, melt the butter).
Spread on the dough.
Bake in a preheated 175-180 With the oven for about 45 minutes. Check the readiness with a match or toothpick (if the toothpick comes out dry from Kaka, it means it is ready).
Enjoy your tea!
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