Carrot yeast pancakes

Description

We had the other day, carrot day, You know, in the family of eared such days are not uncommon))) For tea we had carrot pancakes, but they can be made and savory and the soup as bread is a smart choice

Ingredients

Carrots

250 г
Flour

160 г
Rye flour

75 г
Milk

370 мл
Yeast

5 г
Chicken egg

1 шт
Sugar

1 ст. л.
Salt

0.5 ч. л.
Cinnamon

0.25 ч. л.

Cooking

Heat 250 ml to lukewarm Add tremor and...

Wheat flour, sugar. Stir and put in a warm place for 30-40 minutes

Scrape the carrots, boil. ( this time I added more Apple and a little pumpkin) and blend Add in the sourdough puree. Mix

Add the egg, salt, rye flour, remaining warmed milk and cinnamon

Mix well, cover with a towel and put in a warm place for 40-45 minutes. Ready approached the batter do NOT stir Fry on a preheated pan with vegetable oil on medium heat