Description
Long to bake a variety of cakes, our family love them very much. So I decided to bake this time of pancakes, Yes not simple, but with gingerbread spices, and even rye flour. Served with sour cream and blackcurrant jam. It was very tasty and fragrant gingerbread.
Ingredients
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Rye flour
100 г
-
Flour
150 г
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Milk
500 мл
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Yeast
5 г
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Sugar
3 ст. л.
-
Salt
1 щепот.
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Cinnamon
1/2 ч. л.
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Cardamom
1 щепот.
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Ginger
1 щепот.
-
Nutmeg
1 щепот.
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Yolk egg
3 шт
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Vegetable oil
2 ст. л.
Cooking
Heat up until warm milk will cook the egg yolks and spices.
In warm milk add spices, salt and sugar and add rye flour.
Then add wheat flour with added yeast SAF-moment. Add the egg yolks one at a time. Let's stir to avoid lump.
Cover the dough and leave it for 10-15 minutes. Immediately it will be seen as a reaction of the yeast.
The pan greased with oil and bake pancakes.
Get rosy and fragrant!
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