Pumpkin pancakes with cottage cheese

Description

Very tender pancakes, where the pumpkin is not felt, but gives a wonderful color! And pumpkin is very useful and goes well with honey. Come on in, help yourself!

Ingredients

Milk

250 мл
Yeast

1 ч. л.
Sugar

1 ст. л.
Salt

1 ч. л.
Chicken egg

2 шт
Pumpkin

80 г
Flour

160 г
Serum

150 мл
Vegetable oil

2 ст. л.
Cheese

180-200 г
Cranberry
Sugar

2 ст. л.
Butter

20 г
Sugar

2 ст. л.

Cooking

In warm milk add sugar, salt and yeast. I have tried a lot fast. Pumpkin baked or boiled and make puree. If bake in the oven, then peeled pumpkin, place in a preheated 180 degree oven for 30-40 minutes, then blend. Can in the microwave to cook.

In milk mixture add eggs, cold mashed pumpkin, flour. Mix thoroughly and pour the hot whey. Add vegetable oil, stir and leave the dough for 10 minutes.

Bake on a hot pan on both sides. Pancakes are good and turn out very beautiful! All I came up with 10 pieces.

You can already eat, but we will go further! For the filling, mix cottage cheese, sugar and cranberries. If you like sweeter, add more sugar.

Put about three teaspoons of the pancake, wrap it into a tube. You can already eat, but we will go further! :) Cut the pancakes into three parts.

Form for baking grease with butter, put the rolls. On top lay the sliced pieces of butter and sprinkle with sugar. To put in heated to 200 degrees duchowo for 15 minutes. The edges get crispy and the middle soft, creamy! Enjoy your tea!

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