Description
A piece of tender spiced cake... mmm... What else do you need for a delicious tea with the family on a winter evening?! Help yourself!
Ingredients
-
Chicken egg
2 шт
-
Butter
80 г
-
Flour
160..180 г
-
Pear
1 шт
-
Carrot juice
100 мл
-
Sugar
150 г
-
Leavening agent
2 ч. л.
-
Cardamom
1/4 ч. л.
-
Nutmeg
1/4..1/3 ч. л.
-
Orange zest
1 ст. л.
-
Salt
1 щепот.
-
Topping pastry
1/2 пакет.
-
Turmeric
1/4 ч. л.
Cooking
Beat eggs with sugar, add salt. Melt the butter, cool, add to egg mixture.
In the butter-egg mixture add the carrot juice, zest, spices. Mix well. If you want to get a cupcake beautiful yellowish hue, add to the dough a little turmeric.
Pear peel, remove core, grate on a coarse grater, squeeze. To spread the dough, to perimasali.
In mass sift the flour with the baking powder. Quickly whip. I used baking powder TM Dr. Oetker. The dough should drain freely from the spoon.
Pour the batter into a suitable form (I form 22*14). Bake cupcake in preheated to 190 deg oven for 30-40 minutes (until dry matches).
Decorate cupcake as desired. I made the frosting, and the decor used sprinkles, TM Dr. Oetker.
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