Loaf with 2 kinds of pepper

Description

Very crispy on the outside, soft and porous inside.

Ingredients

Flour

600 г
Milk

200 мл
Yeast

1 ч. л.
Vegetable oil

4 ст. л.
Yolk egg

1 шт
Soy sauce

3 ст. л.
Paprika sweet
Peppers red hot chilli
Sugar

1 ч. л.

Cooking

The yeast with the sugar dilute in warm milk, leave to activate for 20 minutes.

Then enter the soy sauce and oil.

Complete with flour and knead a tight dough. Put the dough in a large bowl, cover with a towel and leave to rise for 30 minutes in a warm place.

Rasstavleny and increased in volume abenaim the dough and divide into 2 parts.

Each piece thinly roll out into a rectangle, grease with vegetable oil, sprinkle with either smoked paprika.

Or finely chopped red (and green in my case) with hot pepper.

Turn into the loaf.

Grease with a yolk, acute foot make the incisions and leave to rise for 15 minutes. Rasstavleny products bake at 200° in the oven for 20-30 minutes. Proofing time of the dough depends on the temperature in the room.

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