Description
Very good bread of the two types of flour, instead of water, use the tea. The crumb is dense and flavorful.
Ingredients
-
Rye flour
100 г
-
Flour
300 г
-
Black tea
220 мл
-
Sugar
2 ст. л.
-
Salt
1.5 ч. л.
-
Yeast
1,5 ч. л.
-
Oregano
1 ст. л.
Cooking
The bread I always get mixed up in HP. Lay the ingredients according to the instructions and include our helper in the dough.
Here is the dough. Put it in the form in which to bake the bread, cover and leave in a warm place to rise and increase at least twice.
Bake in a preheated 200 degree oven. Let cool on wire rack. The bread turns out fragrant and dense. The weight of the finished loaves of about 500 g.
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