Description
Delicious cakes, in which little cream and lots of berries.
Ingredients
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250 г
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2 стак.
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2 ст. л.
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1 ч. л.
-
1 ст. л.
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140 г
-
90 г
-
1 ч. л.
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1/4 ч. л.
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1 ч. л.
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100 г
-
100 г
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Cooking
Chop into crumbs softened margarine and flour. Add sugar and soda, slaked vinegar. Knead elastic dough. Roll into a ball and put into the refrigerator for 15 minutes.
Divide the dough into 16 parts, each roll out the cake to put in the mold, press it with your fingers.
Bake for 15 minutes at t180°C. (Guided by your oven!)Cool, remove from molds. Get these Pysanka baskets.
While baskets are baked, prepare the cream:whisk the condensed milk with cottage cheese, vanilla sugar. Dissolve the gelatin (I have a rapidly soluble), not boiling, in a small amount of water (I took 40g.), cool slightly and add to cream. Again, to whisk, to wait until the clutch and fill baskets.
Decorate cakes, red currants and black grapes.
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