Rye onion bread roll

Description

Another variation on the theme of "Homemade bread". The bread turned out flavorful and satisfying. If you don't want the bread, you can bake the baguettes. All on your taste and desire.

Ingredients

Husks onion

1,5 горст.
Water

350 мл
Flour

300 г
Rye flour

200 г
Salt

2 ч. л.
Sugar

1 ч. л.
Yeast

2 ч. л.
Vegetable oil

2 ст. л.
Onion

1 шт

Cooking

Pour onion peel with boiling water. Then boil for 10 minutes. For the time to evaporate the excess liquid, because we have only 300 ml onion broth.

Let it brew broth. That's such a beautiful color.

Add in the broth, warm yeast and sugar. Give time to make the yeast. As soon as the cap, add the remaining ingredients and knead the dough. Reserve a film for an hour and a half for the approach.

While the dough rises, peel the onion, cut into cubes and fry in small amount of oil.

Here is the dough came. Since there is rye flour, the approach needs more time.

Roll the dough long and narrow rectangle. I rolled on the width of the bowl from the s/p. Bake in it. Lubricates the entire layer of onions. From the edges a bit to retreat to when you minimize onions didn't fall out.

To roll the roulade.

Put another 40 minutes for proofing and baking bread. Can bake in rectangular shapes for bread in the oven, temperature 200* time-about an hour.

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