The cupcake on the brine

Description

Cupcake made in brine canned cucumbers with the tomatoes. The brine sweet and sour and a little spicy, with vinegar. Lean cake. Great dessert on fasting days.

Ingredients

Sunflower oil

50 мл
Brine

70 мл
Sugar

6 ст. л.
Soda

1/2 ч. л.
Vanilla sugar

1 ст. л.
Flour

6 ст. л.
Sunflower seeds

1 ст. л.
Cranberry

2 ст. л.
Brown sugar

1 ст. л.

Cooking

In a bowl pour oil, brine, put sugar, vanilla sugar. Stir.

Soda quench in brine, that there is a vinegar.

Sift flour. Well all whisk combine.

Add sunflower seeds and cranberries.

I picked up the silicone form D-20 cm, wet it and laid out the dough. Put in the preheated oven for 30 minutes with t-180 C. after about 15 Minutes, covered the top with foil. Be guided by your oven.