Carrot pancakes with cottage cheese and carrot filling

Description

Soon the Carnival is one of our favorite holidays, especially my little pryntsa because it is from that, and the pancakes will never refuse, like cottage cheese. Well, the carrots we have eared destined simply, that's the result these pancakes, come on in, help yourself.

Ingredients

Flour

90 г
Rye flour

35 г
Carrots

1 шт
Water, carbonated

100 мл
Milk

100 мл
Chicken egg

2 шт
Salt

1/4 ч. л.
Sugar

1/2 ст. л.
Cheese

200 г
Sour cream

2 ст. л.
Raisins

1 горст.
Sugar

1/2 ст. л.
Cinnamon

1/2 ст. л.

Cooking

Carrots grate on a fine grater, vizatim through cheesecloth juice ( makes about 50 ml). Cake leave. Or all to do with the help of juicer.

To the juice add the carbonated water. In General, carrot juice and sparkling water in full volume should be 100 ml.

Add milk, eggs, cinnamon, flour (both types), salt, sugar ( I added 1 tsp, dried carrot tops) and all beat up. Bake in a well heated pan pancakes (makes 5-6 pancakes with a diameter of 25 cm)

For the filling mix the cottage cheese, sour cream, cinnamon, sugar, raisins and carrot cake. If the cheese grainy, it is better to pre-whip with sour cream.