Description
These muffins can be served as a snack or even dessert, depending on what toppings you will use. The stuffing can be filled after baking of the rolls and bake them together. Muffins turn out soft, fluffy, puff. Includes scones a family favorite, playing a variety of fillings.
Ingredients
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Yeast dough
600 г
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Butter
50 г
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Cheese curd
100 г
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Fish
-
Chicken egg
1/4
Cooking
Each family has its proven recipe of dough, so knead the dough as for bread.
Melt and put in the refrigerator.
Prepare puff pastry according to the recipe http://www.povarenok .ru/recipes/show/121 151/
Ready puff pastry cut into rectangles, in the middle of the first incision.
Gut-wrenching inside 1 or 2 times.
On a baking sheet lay a piece of dough (I put a piece of rolled out puff pastry from the edges)
At it turned prefabricated.
Stuffing can take any. I take cottage cheese. You can use it after baking the rolls.
I put before baking.
Bake at 220*, decorate with the salted fish.
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