Description
Simple white yeast bread
Ingredients
-
Flour
3 стак.
-
Water
1 стак.
-
Salt
1 ч. л.
-
Yeast
0.5 пакет.
Cooking
Dissolve the dry yeast in a little warm (not hot) water. At this time, the yeast was Saff-time, can any other
Add the flour, salt and remaining water. Knead the dough (you can spoon with your hands) and leave it in a warm place for 1 hour
The dough will rise in 2 times.
We shift the dough in a baking pan greased with a small amount of vegetable oil. Leave for another 30 minutes.
The dough will rise - you can now send it in a preheated oven. I have the bread baked for 35 minutes at 200 degrees.
After baking the bread needs to rise again within the hour. But if you really want - and you can immediately try
In the context of
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