Description
One of the recipes of the book "the Chinese kitchen". Authors: Lin Cohen and Lin Chung. Good start to the day!
Ingredients
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Chicken egg
6 шт
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Salt
0,5 ч. л.
-
Sunflower oil
1 ст. л.
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Mushrooms
100 г
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Ham
100 г
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Parsley
Cooking
Cut into small cubes ham and mushrooms (canned, cooked, etc.). Add the chopped parsley. Mix everything. The stuffing is ready.
Six eggs lightly beat with salt.
On a heated skillet add the vegetable oil and put 2 tablespoons of egg dough. When the eggs are partially thickens, spread on one half of the pancake toppings.
Fold the pancake in half, sealing the ham mixture. Lightly press edges with a fork or spatula. Remove from the pans.
Chinese pancakes are ready!
I was served with peanut sauce and salted tomatoes. And this is the link to peanut sauce http://www.povarenok .ru/recipes/show/377 95/ thanks to the author!
A forced move)))
Maybe I'm not giving those books)))
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