Description
Decided to try to add the malt scones. And this is what came of it.
Ingredients
-
Flour
1 стак.
-
Wholegrain wheat flour
1 стак.
-
Butter
100 г
-
Malt
2 ст. л.
-
Chicken egg
1 шт
-
Sugar
2 ст. л.
-
Molasses
2 ст. л.
-
Yogurt
150 мл
-
Salt
1 щепот.
-
Leavening agent
1 ч. л.
-
Corn flour
2 ст. л.
Cooking
Flour than corn, sift with baking powder. Add the dry malt – I rye.
Add the cold butter pieces, sugar, salt and punch in a food processor into crumbs.
Add molasses, egg and thick yogurt. To break up the gathering dough into a ball.
Put the dough on the Mat and sprinkle with cornmeal. She needs to be able to roll out the dough and it will take a bit more less.
Roll out the dough with a layer 1.5 cm thick and cut circles.
Bake in a preheated 200 degree oven until light blush and a dry splinter. Cool on a wire rack.
Turned out dense scones, reminiscent of the structure at the same time biscuits and gingerbread, but with an interesting taste and aroma. With a Cup of coffee or milk are a great snack or afternoon snack that is suitable for proper nutrition.
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